LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
3
30 MINS
15 MINS
15 MINS
INGREDIENTS
1 packet (145g) Doritos Flamin’ Hot Nacho Cheese Flavoured Corn Chips
1 tbsp finely chopped parsley, plus extra for garnish
½ tsp each salt and pepper, to season
4 fillets (500g) hake, cut in strips
½ cup cake flour
2 eggs
Serving Suggestion:
Oven baked chips
Lemon wedges
Parsley, finely chopped
Dipping sauce, of choice
METHOD
1. Preheat the oven to 180℃, fan-assist. *Chef’s Tip: Alternatively set to 200℃, if not fan-assisted.
2. Open the tip of the Doritos Flamin’ Hot Nacho Cheese Flavoured Corn Chips packet and crush the chips in the packet using a rolling pin. Sprinkle the crushed chips onto a shallow bowl. Stir through the chopped parsley.
3. Place the flour in another bowl with the salt and pepper to season. Crack the eggs in a third bowl and beat until well combined.
4. Dip and fully coat the hake strips in the seasoned flour and thereafter, coat in the beaten egg. *Chef’s Tip: if using frozen hake portions, make sure to defrost ahead of time and pat dry.
5. Generously coat the hake strips in the crushed Doritos chips.
6. Place a cooling rack over a baking tray and arrange the fish fingers onto the cooling rack. Bake for about 15 minutes. *Chef’s Tip: Placing the fish fingers on a rack allows them to stay crispy, even underneath!
7. Remove from the oven and serve warm with chips, lemon wedges, parsley and your favourite dipping sauce and ENJOY!
Doritos Fish Fingers
LEVEL:
EASY
SERVES:
3
TOTAL TIME:
30 MINS
PREP TIME:
15 MINS
COOK TIME:
15 MINS
Doritos Fish Fingers
INGREDIENTS
1 packet (145g) Doritos Flamin’ Hot Nacho Cheese Flavoured Corn Chips
1 tbsp finely chopped parsley, plus extra for garnish
½ tsp each salt and pepper, to season
4 fillets (500g) hake, cut in strips
½ cup cake flour
2 eggs
Serving Suggestion:
Oven baked chips
Lemon wedges
Parsley, finely chopped
Dipping sauce, of choice
METHOD
1. Preheat the oven to 180℃, fan-assist. *Chef’s Tip: Alternatively set to 200℃, if not fan-assisted.
2. Open the tip of the Doritos Flamin’ Hot Nacho Cheese Flavoured Corn Chips packet and crush the chips in the packet using a rolling pin. Sprinkle the crushed chips onto a shallow bowl. Stir through the chopped parsley.
3. Place the flour in another bowl with the salt and pepper to season. Crack the eggs in a third bowl and beat until well combined.
4. Dip and fully coat the hake strips in the seasoned flour and thereafter, coat in the beaten egg. *Chef’s Tip: if using frozen hake portions, make sure to defrost ahead of time and pat dry.
5. Generously coat the hake strips in the crushed Doritos chips.
6. Place a cooling rack over a baking tray and arrange the fish fingers onto the cooling rack. Bake for about 15 minutes. *Chef’s Tip: Placing the fish fingers on a rack allows them to stay crispy, even underneath!
7. Remove from the oven and serve warm with chips, lemon wedges, parsley and your favourite dipping sauce and ENJOY!