top of page
FoSA_FoSA PRIMARY LOGO WHITE.png

Level.png

LEVEL:

Servings.png

SERVES:

Total Time.png

TOTAL TIME:

Prep Time.png

PREP TIME:

Cook Time.png

COOK TIME:

EASY

6 PER FLAVOUR

OVERNIGHT

10 MINS

OVERNIGHT

INGREDIENTS

For the mango pops in bubbles:
3 cups mango, peeled and diced
3 tbsp honey
1½ medium lemons, zested and juiced
1 bottle (750ml) Martini Dolce 0.0

For the strawberry pops in bubbles:
3 cups strawberries, hulled and halved
3 tbsp honey
1½ medium lemons, zested and juiced
1 bottle (750ml) Martini Dolce 0.0

For the blueberry pops in bubbles:
3 cups blueberries
3 tbsp honey
6 tbsp apple juice
1 bottle (750ml) Martini Dolce 0.0

METHOD

1. Combine the ingredients for the mango pops into a blender. Blend until smooth and slushy-like and pour into 6 lollypop moulds. Repeat for the strawberry and blueberry pops, separately.


2. Insert popsicle sticks into each of the lollypops and place in the freezer to set overnight.


3. When the fruity pops are set, remove them from the moulds and place each fruity pop in a glass. Fill the glasses with Martini Dolce 0.0 and serve immediately. Enjoy on a hot summer’s day!

Fruity Pops in Bubbles

Level.png

LEVEL:

EASY

Servings.png

SERVES:

6 PER FLAVOUR

Total Time.png

TOTAL TIME:

OVERNIGHT

Prep Time.png

PREP TIME:

10 MINS

Cook Time.png

COOK TIME:

OVERNIGHT

Fruity Pops in Bubbles


INGREDIENTS

For the mango pops in bubbles:
3 cups mango, peeled and diced
3 tbsp honey
1½ medium lemons, zested and juiced
1 bottle (750ml) Martini Dolce 0.0

For the strawberry pops in bubbles:
3 cups strawberries, hulled and halved
3 tbsp honey
1½ medium lemons, zested and juiced
1 bottle (750ml) Martini Dolce 0.0

For the blueberry pops in bubbles:
3 cups blueberries
3 tbsp honey
6 tbsp apple juice
1 bottle (750ml) Martini Dolce 0.0

METHOD

1. Combine the ingredients for the mango pops into a blender. Blend until smooth and slushy-like and pour into 6 lollypop moulds. Repeat for the strawberry and blueberry pops, separately.


2. Insert popsicle sticks into each of the lollypops and place in the freezer to set overnight.


3. When the fruity pops are set, remove them from the moulds and place each fruity pop in a glass. Fill the glasses with Martini Dolce 0.0 and serve immediately. Enjoy on a hot summer’s day!

Join the Foodies community and share your Foodies of SA creations with us!

SHARE RECIPE

bottom of page