1. Using a melon baller, remove balls of the melon flesh and set aside.

2. Repeat with the watermelon and cantaloupe.

3. Place all of the melon balls onto a tray lined with baking paper.

4. Spread the balls out evenly and freeze until set.

5. Once frozen, place the balls into a ziplock bag for storage in the freezer.

6. Using cookie cutters, cut star shapes out of the remaining watermelon slices.

7. Place these star shapes onto a skewer stick along with gooseberries and grapes at the ends.

8. Place the skewers into the freezer.

9. Add the melon balls to a tall glass with fresh mint leaves.

10. Top with Rose's lime and lemonade flavoured drink.

11. Serve with the frozen fruity skewers and ENJOY!