LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
1 EACH
5-7 MINS
5-7 MINS
NONE
INGREDIENTS
WATERMELON + MINT GIN & TONIC
½ cup watermelon chunks
3 tbsp mint leaves
½ lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Watermelon slice for the garnish
Mint leaves for the garnish
BLUEBERRY + THYME GIN & TONIC
2 tbsp blueberries
2 sprigs of thyme
½ lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Frozen blueberries for the garnish
A sprig of thyme for the garnish
CUCUMBER + BASIL GIN & TONIC
5 cucumber slices
A handful of basil (3 – 4 leaves)
½ lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Cucumber slice for the garnish
Fresh basil leaves for the garnish
SPICY KIWI + PINEAPPLE GIN & TONIC
¼ cup fresh kiwi, chopped
¼ cup pineapple chunks
½ tsp jalapeño
½ lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Pineapple slice for the garnish
Jalapeno for the garnish
Mint leaves for the garnish
METHOD
WATERMELON + MINT GIN & TONIC
1. Muddle the watermelon chunks and mint leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Strain the muddled mixture, pour the strained mixture over crushed ice.
4. Add the tot of gin.
5. Top with the Schweppes tonic water.
6. Garnish with a slice of watermelon and mint leaves. Serve & ENJOY!
BLUEBERRY + THYME GIN & TONIC
1. Muddle the blueberries and thyme.
2. Squeeze the lime juice into the muddled mixture.
3. Strain the muddled mixture, pour the strained mixture over crushed ice.
4. Add the tot of gin.
5. Top with the Schweppes tonic water.
6. Garnish with frozen blueberries and a sprig of thyme. Serve & ENJOY!
CUCUMBER + BASIL GIN & TONIC
1. Muddle the cucumber and basil leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Strain the muddled mixture, pour the strained mixture over crushed ice.
4. Add the tot of gin.
5. Top with the Schweppes tonic water.
6. Garnish with a slice of cucumber and basil leaves. Serve & ENJOY!
SPICY KIWI + PINEAPPLE GIN & TONIC
1. Muddle the kiwi, pineapple and jalapeño.
2. Squeeze the lime juice into the muddled mixture.
3. Strain the muddled mixture, pour the strained mixture over crushed ice.
4. Add the tot of gin.
5. Top with the Schweppes tonic water.
6. Garnish with a slice of kiwi, jalapeño and mint leaves. Serve & ENJOY!
Gin & Tonic 4 Ways
LEVEL:
EASY
SERVES:
1 EACH
TOTAL TIME:
5-7 MINS
PREP TIME:
5-7 MINS
COOK TIME:
NONE
Gin & Tonic 4 Ways
INGREDIENTS
WATERMELON + MINT GIN & TONIC
½ cup watermelon chunks
3 tbsp mint leaves
½ lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Watermelon slice for the garnish
Mint leaves for the garnish
BLUEBERRY + THYME GIN & TONIC
2 tbsp blueberries
2 sprigs of thyme
½ lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Frozen blueberries for the garnish
A sprig of thyme for the garnish
CUCUMBER + BASIL GIN & TONIC
5 cucumber slices
A handful of basil (3 – 4 leaves)
½ lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Cucumber slice for the garnish
Fresh basil leaves for the garnish
SPICY KIWI + PINEAPPLE GIN & TONIC
¼ cup fresh kiwi, chopped
¼ cup pineapple chunks
½ tsp jalapeño
½ lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Pineapple slice for the garnish
Jalapeno for the garnish
Mint leaves for the garnish
METHOD
WATERMELON + MINT GIN & TONIC
1. Muddle the watermelon chunks and mint leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Strain the muddled mixture, pour the strained mixture over crushed ice.
4. Add the tot of gin.
5. Top with the Schweppes tonic water.
6. Garnish with a slice of watermelon and mint leaves. Serve & ENJOY!
BLUEBERRY + THYME GIN & TONIC
1. Muddle the blueberries and thyme.
2. Squeeze the lime juice into the muddled mixture.
3. Strain the muddled mixture, pour the strained mixture over crushed ice.
4. Add the tot of gin.
5. Top with the Schweppes tonic water.
6. Garnish with frozen blueberries and a sprig of thyme. Serve & ENJOY!
CUCUMBER + BASIL GIN & TONIC
1. Muddle the cucumber and basil leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Strain the muddled mixture, pour the strained mixture over crushed ice.
4. Add the tot of gin.
5. Top with the Schweppes tonic water.
6. Garnish with a slice of cucumber and basil leaves. Serve & ENJOY!
SPICY KIWI + PINEAPPLE GIN & TONIC
1. Muddle the kiwi, pineapple and jalapeño.
2. Squeeze the lime juice into the muddled mixture.
3. Strain the muddled mixture, pour the strained mixture over crushed ice.
4. Add the tot of gin.
5. Top with the Schweppes tonic water.
6. Garnish with a slice of kiwi, jalapeño and mint leaves. Serve & ENJOY!