LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
6
30 MINS
10 MINS
20 MINS
INGREDIENTS
4 (450g) chicken breasts, cut into strips
2 tsp portuguese seasoning mix
¼ cup MAGGI Hot Lazenby Worcestershire
½ white onion, diced
2 cups white cabbage, shredded
1 red bell pepper, diced
2 cloves garlic, crushed
1 tin (420g) crushed tomatoes
SERVING SUGGESTION:
Savoury rice
Coriander
METHOD
1. In a mixing bowl, add the chicken, 2 tablespoons of MAGGI Hot Lazenby Worcestershire and 2 teaspoons of Portuguese seasoning and mix until the chicken is evenly coated.
2. Heat a large pan to medium-low heat and add a little cooking oil.
3. Add the seasoned chicken and sauté for about 6-8 minutes until cooked through and golden brown. Remove the chicken and set aside.
4. Add a little extra oil to the same pan along with the onion and cabbage and sauté for 3-4 minutes until the cabbage has wilted and softened slightly. Add the peppers and garlic and sauté until fragrant. Add the tinned tomatoes and remaining 2 tablespoons of worcestershire sauce. Simmer for 4-5 minutes until the relish reduces slightly and comes together. Add the cooked chicken back to the pan and stir until combined. *Chef’s Tip: Use any quick-cooking veggies from your fridge!
5. Serve the chicken and relish over savoury rice. Garnish with fresh coriander, add a little extra worcestershire sauce and ENJOY!
Heritage Hot Pot
LEVEL:
EASY
SERVES:
6
TOTAL TIME:
30 MINS
PREP TIME:
10 MINS
COOK TIME:
20 MINS
Heritage Hot Pot
INGREDIENTS
4 (450g) chicken breasts, cut into strips
2 tsp portuguese seasoning mix
¼ cup MAGGI Hot Lazenby Worcestershire
½ white onion, diced
2 cups white cabbage, shredded
1 red bell pepper, diced
2 cloves garlic, crushed
1 tin (420g) crushed tomatoes
SERVING SUGGESTION:
Savoury rice
Coriander
METHOD
1. In a mixing bowl, add the chicken, 2 tablespoons of MAGGI Hot Lazenby Worcestershire and 2 teaspoons of Portuguese seasoning and mix until the chicken is evenly coated.
2. Heat a large pan to medium-low heat and add a little cooking oil.
3. Add the seasoned chicken and sauté for about 6-8 minutes until cooked through and golden brown. Remove the chicken and set aside.
4. Add a little extra oil to the same pan along with the onion and cabbage and sauté for 3-4 minutes until the cabbage has wilted and softened slightly. Add the peppers and garlic and sauté until fragrant. Add the tinned tomatoes and remaining 2 tablespoons of worcestershire sauce. Simmer for 4-5 minutes until the relish reduces slightly and comes together. Add the cooked chicken back to the pan and stir until combined. *Chef’s Tip: Use any quick-cooking veggies from your fridge!
5. Serve the chicken and relish over savoury rice. Garnish with fresh coriander, add a little extra worcestershire sauce and ENJOY!