LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2
50 MINS
10 MINS
40 MINS
INGREDIENTS
For the chocolate flavour:
Pinch of salt
2½ cups White Star Instant Maize Porridge Chocolate Flavour
1 tsp butter
Served with:
Milk
Chocolate chips
Melted milk chocolate
Fresh berries
For the strawberry flavour:
Pinch of salt
2½ cups White Star Instant Maize Porridge Strawberry Flavour
1 tsp butter
Served with:
Strawberry yoghurt
Melted white chocolate
Fresh strawberries
For the banana flavour:
Pinch of salt
2½ cups White Star Instant Maize Porridge Banana Flavour
1 tsp butter
Served with:
Amasi
Peanut butter
Banana slices
METHOD
For the chocolate flavour:
1. Bring the 1½ cups of water, salt, and butter to a rolling boil in a small pot. *Chef’s tip: the butter adds a slight richness to the pap but is completely optional!
2. Pour the White Star Instant Maize Porridge Chocolate Flavour into the center of the boiling water to form a "mountain." Do not stir.
3. Cover immediately with a tight lid. Turn the heat down to a medium-high heat and allow the pap to cook for 35-40 minutes, until the water has evaporated and the pap is cooked.
4. Remove from the heat. Use a large fork to vigorously rake the mixture. This breaks the steamed mass into fine crumbs.
5. To serve, divide the pap between two cereal bowls. Add milk, chocolate chips, melted milk chocolate and fresh berries to accompany the pap and ENJOY! *Chef’s tip: or alternatively serve with milk or amasi!
For the strawberry flavour:
1. Bring the 1 1/1 cups of water, salt, and butter to a rolling boil in a small pot. *Chef’s tip: the butter adds a slight richness to the pap but is completely optional!
2. Pour the White Star Instant Maize Porridge Strawberry Flavour into the center of the boiling water to form a "mountain." Do not stir.
3. Cover immediately with a tight lid. Turn the heat down to a medium-high heat and allow the pap to cook for 35-40 minutes, until the water has evaporated and the pap is cooked.
4. Remove from the heat. Use a large fork to vigorously rake the mixture. This breaks the steamed mass into fine crumbs.
5. To serve, divide the pap between two cereal bowls. Add strawberry yoghurt, melted white chocolate and fresh strawberries to accompany the pap and ENJOY! *Chef’s tip: or alternatively serve with milk or amasi!
For the banana flavour:
1. Bring the 1½ cups of water, salt, and butter to a rolling boil in a small pot. *Chef’s tip: the butter adds a slight richness to the pap but is completely optional!
2. Pour the White Star Instant Maize Porridge Banana Flavour into the center of the boiling water to form a "mountain." Do not stir.
3. Cover immediately with a tight lid. Turn the heat down to a medium-high heat and allow the pap to cook for 35-40 minutes, until the water has evaporated and the pap is cooked.
4. Remove from the heat. Use a large fork to vigorously rake the mixture. This breaks the steamed mass into fine crumbs.
5. To serve, divide the pap between two cereal bowls. Add amasi, peanut butter and banana slices to accompany the pap and ENJOY! *Chef’s tip: or alternatively serve with milk or amasi!
Krummelpap Brekkie
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LEVEL:
EASY
SERVES:
2
TOTAL TIME:
50 MINS
PREP TIME:
10 MINS
COOK TIME:
40 MINS
Krummelpap Brekkie
INGREDIENTS
For the chocolate flavour:
Pinch of salt
2½ cups White Star Instant Maize Porridge Chocolate Flavour
1 tsp butter
Served with:
Milk
Chocolate chips
Melted milk chocolate
Fresh berries
For the strawberry flavour:
Pinch of salt
2½ cups White Star Instant Maize Porridge Strawberry Flavour
1 tsp butter
Served with:
Strawberry yoghurt
Melted white chocolate
Fresh strawberries
For the banana flavour:
Pinch of salt
2½ cups White Star Instant Maize Porridge Banana Flavour
1 tsp butter
Served with:
Amasi
Peanut butter
Banana slices
METHOD
For the chocolate flavour:
1. Bring the 1½ cups of water, salt, and butter to a rolling boil in a small pot. *Chef’s tip: the butter adds a slight richness to the pap but is completely optional!
2. Pour the White Star Instant Maize Porridge Chocolate Flavour into the center of the boiling water to form a "mountain." Do not stir.
3. Cover immediately with a tight lid. Turn the heat down to a medium-high heat and allow the pap to cook for 35-40 minutes, until the water has evaporated and the pap is cooked.
4. Remove from the heat. Use a large fork to vigorously rake the mixture. This breaks the steamed mass into fine crumbs.
5. To serve, divide the pap between two cereal bowls. Add milk, chocolate chips, melted milk chocolate and fresh berries to accompany the pap and ENJOY! *Chef’s tip: or alternatively serve with milk or amasi!
For the strawberry flavour:
1. Bring the 1 1/1 cups of water, salt, and butter to a rolling boil in a small pot. *Chef’s tip: the butter adds a slight richness to the pap but is completely optional!
2. Pour the White Star Instant Maize Porridge Strawberry Flavour into the center of the boiling water to form a "mountain." Do not stir.
3. Cover immediately with a tight lid. Turn the heat down to a medium-high heat and allow the pap to cook for 35-40 minutes, until the water has evaporated and the pap is cooked.
4. Remove from the heat. Use a large fork to vigorously rake the mixture. This breaks the steamed mass into fine crumbs.
5. To serve, divide the pap between two cereal bowls. Add strawberry yoghurt, melted white chocolate and fresh strawberries to accompany the pap and ENJOY! *Chef’s tip: or alternatively serve with milk or amasi!
For the banana flavour:
1. Bring the 1½ cups of water, salt, and butter to a rolling boil in a small pot. *Chef’s tip: the butter adds a slight richness to the pap but is completely optional!
2. Pour the White Star Instant Maize Porridge Banana Flavour into the center of the boiling water to form a "mountain." Do not stir.
3. Cover immediately with a tight lid. Turn the heat down to a medium-high heat and allow the pap to cook for 35-40 minutes, until the water has evaporated and the pap is cooked.
4. Remove from the heat. Use a large fork to vigorously rake the mixture. This breaks the steamed mass into fine crumbs.
5. To serve, divide the pap between two cereal bowls. Add amasi, peanut butter and banana slices to accompany the pap and ENJOY! *Chef’s tip: or alternatively serve with milk or amasi!