LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
4
40 MINS
15 MINS
25 MINS
INGREDIENTS
1 tray (700g) boerewors, casing removed
4 tsp Hinds Southern Grill All in One Seasoning
1 tin (410g) Rhodes Quality Boerewors Relish
¾ cup parsley, chopped
4 pita breads, halved and opened
¾ cup grated mozzarella cheese
3 tbsp vegetable oil, for brushing
¾ cup mayonnaise
1 carton (1L) Rhodes Quality Cranberry 100% Fruit Juice Blend
SERVING SUGGESTION:
Braai sides, of choice
METHOD
1. Prepare the braai for direct cooking over medium-low heat (160-180°C).*Chef’s Tip: Alternatively, bake the pitas in the oven!
2. In a large mixing bowl, add the boerewors mince, 3 teaspoons of Hinds Southern Grill All in One Seasoning, ¼ cup Rhodes Quality Boerewors Relish, and chopped parsley. Mix until fully combined.
3. Add a little cheese and the meat filling to the pita halves using a tablespoon, filling the pockets well without tearing the bread. Ensure the pita is filled with an even thickness so the meat cooks evenly on the braai. *Chef’s Tip: Microwave the pita bread for 1 minute before filling if it’s too stiff to handle.
4. Brush the stuffed pitas with oil on each side and place on the prepared braai, meat side down. Braai for 5 minutes on the meat side until golden brown. Flip the pitas on the bread side and braai for 8-10 minutes on each side until the meat is cooked through and the bread is slightly charred.
5. Prepare the dipping sauce by adding the mayonnaise, ¼ cup relish, and the remaining 1 teaspoon of Hinds spice to a bowl and mix until combined. Transfer to a sauce bowl or ramekin for serving. Transfer the remaining relish to a ramekin for serving as well.
6. Arrange the braaied stuffed pitas on a serving platter with the relish and boerie relish mayo. Serve with your favourite braai sides and glasses of Rhodes Quality Cranberry 100% Fruit Juice Blend. Top the pitas with relish, dip into the sauce, and ENJOY!
Lekker Boerie Stuffed Pitas
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LEVEL:
EASY
SERVES:
4
TOTAL TIME:
40 MINS
PREP TIME:
15 MINS
COOK TIME:
25 MINS
Lekker Boerie Stuffed Pitas
INGREDIENTS
1 tray (700g) boerewors, casing removed
4 tsp Hinds Southern Grill All in One Seasoning
1 tin (410g) Rhodes Quality Boerewors Relish
¾ cup parsley, chopped
4 pita breads, halved and opened
¾ cup grated mozzarella cheese
3 tbsp vegetable oil, for brushing
¾ cup mayonnaise
1 carton (1L) Rhodes Quality Cranberry 100% Fruit Juice Blend
SERVING SUGGESTION:
Braai sides, of choice
METHOD
1. Prepare the braai for direct cooking over medium-low heat (160-180°C).*Chef’s Tip: Alternatively, bake the pitas in the oven!
2. In a large mixing bowl, add the boerewors mince, 3 teaspoons of Hinds Southern Grill All in One Seasoning, ¼ cup Rhodes Quality Boerewors Relish, and chopped parsley. Mix until fully combined.
3. Add a little cheese and the meat filling to the pita halves using a tablespoon, filling the pockets well without tearing the bread. Ensure the pita is filled with an even thickness so the meat cooks evenly on the braai. *Chef’s Tip: Microwave the pita bread for 1 minute before filling if it’s too stiff to handle.
4. Brush the stuffed pitas with oil on each side and place on the prepared braai, meat side down. Braai for 5 minutes on the meat side until golden brown. Flip the pitas on the bread side and braai for 8-10 minutes on each side until the meat is cooked through and the bread is slightly charred.
5. Prepare the dipping sauce by adding the mayonnaise, ¼ cup relish, and the remaining 1 teaspoon of Hinds spice to a bowl and mix until combined. Transfer to a sauce bowl or ramekin for serving. Transfer the remaining relish to a ramekin for serving as well.
6. Arrange the braaied stuffed pitas on a serving platter with the relish and boerie relish mayo. Serve with your favourite braai sides and glasses of Rhodes Quality Cranberry 100% Fruit Juice Blend. Top the pitas with relish, dip into the sauce, and ENJOY!