LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
12
8-10 MINS
5 MINS
3-5 MINS
INGREDIENTS
6 sachets (20g each) NESTLÉ Fudge Sundae and Chocolate Flavoured Hot Chocolate Drink, plus extra for dusting
½ cup (62g) cake flour
1 tsp baking powder
2 tbsp oil, of choice
¼ cup low fat milk
Serving suggestion:
Vanilla ice cream
Mint
*Microwave cooking times may vary due to wattage; use the timings below as a guide.
METHOD
1. In a wide 15cm round microwavable bowl, add the NESTLÉ Fudge Sundae and Chocolate Flavoured Hot Chocolate, flour, and baking powder and mix until combined.
2. Create a shallow hole in the centre of the dry ingredients and add the oil, milk, and ½ cup of hot water. Whisk with a fork until a smooth batter has formed. *Chef’s Tip: Ensure to mix until there are no lumps!
3. Microwave the cake batter for 3 minutes or until just cooked through. *Chef’s Tip: Important to note that the microwave used in testing was 1350W.
4. Allow the cake to rest, uncovered, for 5 minutes.
5. Dust the top of the cake with more hot chocolate powder. Slice and serve warm with a small scoop of vanilla ice cream and a sprig of mint and ENJOY!
Microwave Hot Chocolate Cake
LEVEL:
EASY
SERVES:
12
TOTAL TIME:
8-10 MINS
PREP TIME:
5 MINS
COOK TIME:
3-5 MINS
Microwave Hot Chocolate Cake
INGREDIENTS
6 sachets (20g each) NESTLÉ Fudge Sundae and Chocolate Flavoured Hot Chocolate Drink, plus extra for dusting
½ cup (62g) cake flour
1 tsp baking powder
2 tbsp oil, of choice
¼ cup low fat milk
Serving suggestion:
Vanilla ice cream
Mint
*Microwave cooking times may vary due to wattage; use the timings below as a guide.
METHOD
1. In a wide 15cm round microwavable bowl, add the NESTLÉ Fudge Sundae and Chocolate Flavoured Hot Chocolate, flour, and baking powder and mix until combined.
2. Create a shallow hole in the centre of the dry ingredients and add the oil, milk, and ½ cup of hot water. Whisk with a fork until a smooth batter has formed. *Chef’s Tip: Ensure to mix until there are no lumps!
3. Microwave the cake batter for 3 minutes or until just cooked through. *Chef’s Tip: Important to note that the microwave used in testing was 1350W.
4. Allow the cake to rest, uncovered, for 5 minutes.
5. Dust the top of the cake with more hot chocolate powder. Slice and serve warm with a small scoop of vanilla ice cream and a sprig of mint and ENJOY!