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Level.png

LEVEL:

Servings.png

SERVES:

Total Time.png

TOTAL TIME:

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PREP TIME:

Cook Time.png

COOK TIME:

EASY

12

35 MINS

10 MINS

25 MINS

INGREDIENTS

3⁄4 cup PURITY Jungle Oats Just Add Milk Instant Oats Baby Cereal Original
1⁄4 tsp ground cinnamon
1 tsp bicarbonate of soda
1 jar (125ml) PURITY Carrots
2 large eggs
1⁄4 cup plain yoghurt, plus extra for serving

SERVING SUGGESTION:
Fresh fruit

METHOD

1. In a large mixing bowl, add the PURITY Jungle Oats Just Add Milk Instant Oats Baby Cereal Original, cinnamon and bicarbonate of soda and whisk until combined. Add the PURITY Carrots, eggs and yoghurt and whisk until a thick batter has formed.


2. Heat a large non-stick frying pan on low heat and lightly grease with cooking spray.


3. Spoon 4 mini pancakes onto the pan, about 1 tablespoon of batter for each. Use the back of a spoon to shape them into thin, flat disks, and cook for about 3 minutes. Flip the pancakes and cook on the other side for another 3 minutes. Repeat this step until the batter is finished; you should achieve 12 mini pancakes.


4. Serve with plain yoghurt, fresh fruit & ENJOY!

Mini Carrot Cake Pancakes

Level.png

LEVEL:

EASY

Servings.png

SERVES:

12

Total Time.png

TOTAL TIME:

35 MINS

Prep Time.png

PREP TIME:

10 MINS

Cook Time.png

COOK TIME:

25 MINS

Mini Carrot Cake Pancakes



INGREDIENTS

3⁄4 cup PURITY Jungle Oats Just Add Milk Instant Oats Baby Cereal Original
1⁄4 tsp ground cinnamon
1 tsp bicarbonate of soda
1 jar (125ml) PURITY Carrots
2 large eggs
1⁄4 cup plain yoghurt, plus extra for serving

SERVING SUGGESTION:
Fresh fruit

METHOD

1. In a large mixing bowl, add the PURITY Jungle Oats Just Add Milk Instant Oats Baby Cereal Original, cinnamon and bicarbonate of soda and whisk until combined. Add the PURITY Carrots, eggs and yoghurt and whisk until a thick batter has formed.


2. Heat a large non-stick frying pan on low heat and lightly grease with cooking spray.


3. Spoon 4 mini pancakes onto the pan, about 1 tablespoon of batter for each. Use the back of a spoon to shape them into thin, flat disks, and cook for about 3 minutes. Flip the pancakes and cook on the other side for another 3 minutes. Repeat this step until the batter is finished; you should achieve 12 mini pancakes.


4. Serve with plain yoghurt, fresh fruit & ENJOY!

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