LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
24
2 HR(S) 15 MINS
15 MINS
2 HR(S)
INGREDIENTS
⅔ cup (215g) Nature’s Choice Crunchy Peanut Butter
⅔ cup honey
6 tbsp (84g) margarine
3 cups (250g) medium desiccated coconut, plus extra to decorate
3 tbsp (20g) cocoa powder
2 tbsp The Harvest Table Pure Collagen Powder
Serving suggestion:
Mixed berries
*Microwave cooking times may vary due to wattage; use the timings below as a guide.
METHOD
1. Line an O2 Bake Non-Stick Cookie Pan with Ibili Accesorios Oven Proof Paper.
2. In a large heatproof bowl, microwave the Nature’s Choice Crunchy Peanut Butter, honey and margarine on high in 30 second intervals until smooth. *Chef’s Tip: For a peanut-free version replace with any other nut butter!
3. Add The Harvest Table Collagen Powder, coconut and cocoa powder and mix to combine.
4. Spoon 24 portions out onto the lined tray. Press each cookie ball with the bottom of a glass dipped in water, to flatten. *Chef’s Tip: Use an ice cream scoop to evenly portion out the cookies!
5. Decorate the cookies by sprinkling some extra coconut on top.
6. Refrigerate for 2 hours until firm.
7. Serve the collagen cookies with mixed berries on the side for a healthy snack and ENJOY!
No-Bake Chocolate Cookies
LEVEL:
EASY
SERVES:
24
TOTAL TIME:
2 HR(S) 15 MINS
PREP TIME:
15 MINS
COOK TIME:
2 HR(S)
No-Bake Chocolate Cookies
INGREDIENTS
⅔ cup (215g) Nature’s Choice Crunchy Peanut Butter
⅔ cup honey
6 tbsp (84g) margarine
3 cups (250g) medium desiccated coconut, plus extra to decorate
3 tbsp (20g) cocoa powder
2 tbsp The Harvest Table Pure Collagen Powder
Serving suggestion:
Mixed berries
*Microwave cooking times may vary due to wattage; use the timings below as a guide.
METHOD
1. Line an O2 Bake Non-Stick Cookie Pan with Ibili Accesorios Oven Proof Paper.
2. In a large heatproof bowl, microwave the Nature’s Choice Crunchy Peanut Butter, honey and margarine on high in 30 second intervals until smooth. *Chef’s Tip: For a peanut-free version replace with any other nut butter!
3. Add The Harvest Table Collagen Powder, coconut and cocoa powder and mix to combine.
4. Spoon 24 portions out onto the lined tray. Press each cookie ball with the bottom of a glass dipped in water, to flatten. *Chef’s Tip: Use an ice cream scoop to evenly portion out the cookies!
5. Decorate the cookies by sprinkling some extra coconut on top.
6. Refrigerate for 2 hours until firm.
7. Serve the collagen cookies with mixed berries on the side for a healthy snack and ENJOY!