LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
5
OVERNIGHT
10 MINS
OVERNIGHT
INGREDIENTS
🫙 2 tubs (250g each) low-fat smooth cottage cheese
🫙 2 tbsp honey
🫙 ½ cup milk
🫙 2 cups Kellogg's® All Bran Cocoa, Almond & Oats Crunch or Kellogg's® Superseed & Oats Crunch, plus extra for garnish
🫙 1 cup strawberries, chopped, plus extra for garnish
METHOD
1. Add the cottage cheese, honey and ½ cup of milk to a medium-sized mixing bowl. Mix until all the ingredients are well combined.
2. Add the Kellogg's® All Bran Cocoa, Almond & Oats Crunch or Kellogg's® Superseed & Oats Crunch, strawberries and mix until evenly dispersed. *Chef’s Tip: Any type of fruit can be used.
3. Spoon the mixture into 5 small containers with a lid. Refrigerate overnight or until needed. *Chef’s Tip: Frozen berries can also be used
4. Garnish with more crunch and berries. Serve and ENJOY!
Overnight Oats Crunch Pots
LEVEL:
EASY
SERVES:
5
TOTAL TIME:
OVERNIGHT
PREP TIME:
10 MINS
COOK TIME:
OVERNIGHT
Overnight Oats Crunch Pots
INGREDIENTS
🫙 2 tubs (250g each) low-fat smooth cottage cheese
🫙 2 tbsp honey
🫙 ½ cup milk
🫙 2 cups Kellogg's® All Bran Cocoa, Almond & Oats Crunch or Kellogg's® Superseed & Oats Crunch, plus extra for garnish
🫙 1 cup strawberries, chopped, plus extra for garnish
METHOD
1. Add the cottage cheese, honey and ½ cup of milk to a medium-sized mixing bowl. Mix until all the ingredients are well combined.
2. Add the Kellogg's® All Bran Cocoa, Almond & Oats Crunch or Kellogg's® Superseed & Oats Crunch, strawberries and mix until evenly dispersed. *Chef’s Tip: Any type of fruit can be used.
3. Spoon the mixture into 5 small containers with a lid. Refrigerate overnight or until needed. *Chef’s Tip: Frozen berries can also be used
4. Garnish with more crunch and berries. Serve and ENJOY!