LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
6
OVERNIGHT
15 MINS
INGREDIENTS
The Mocktail:
2 tbsp fine salt
2 tbsp sugar
3 tbsp honey
Zest and juice of 2 limes
4 cans (300ml each) Schweppes Premium Pineapple Coconut Flavoured Drink
8-10 fresh mint leaves
1 cup toasted coconut flakes
The Popsicle:
2 cans (300ml each) Schweppes Premium Pineapple Coconut Flavoured Drink
1 cup toasted coconut flakes
Handful of fresh mint leaves
METHOD
For the mocktails:
1. To make the decorative ice, divide the toasted coconut flakes and lime slices between two ice trays. Fill the trays with water and a slice of lime and freeze until solid.
2. Prepare the lime sparkle rim by combining the sea salt, castor sugar, and freshly grated lime zest in a small bowl, then transfer the mixture to a small plate. Dip the rim of the glass in a small bowl of honey, then into the salt and sugar mix ensuring they are generously coated. *Chef’s tip: use any of your favourite citrus fruit!
3. In each glass, muddle the fresh mint leaves with 2 quarters of lime until it becomes a fragrant base.
4. Add the toasted coconut ice to the glasses and top each with a can of Schweppes Premium Pineapple Coconut Flavoured Drink.
5. Garnish beautifully with fresh mint and a slice of lime and ENJOY!
For the popsicles:
6. Add the toasted coconut flakes, fresh mint leaves and lime slices into a 6-hole popsicle moulds.
7. Fill the moulds with Schweppes Premium Pineapple Coconut Flavoured Drink ensuring you leave a small space at the top for expansion.
8. Insert a popsicle stick into each mould and freeze for 6 hours or until completely solid.
9. Once the popsicles are frozen, place the popsicle mould under running water to remove the popsicles easily. Serve over a bed of ice to keep the colors vibrant and ENJOY!
Pineapple Coconut Mojito
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LEVEL:
EASY
SERVES:
6
TOTAL TIME:
OVERNIGHT
PREP TIME:
15 MINS
COOK TIME:
Pineapple Coconut Mojito
INGREDIENTS
The Mocktail:
2 tbsp fine salt
2 tbsp sugar
3 tbsp honey
Zest and juice of 2 limes
4 cans (300ml each) Schweppes Premium Pineapple Coconut Flavoured Drink
8-10 fresh mint leaves
1 cup toasted coconut flakes
The Popsicle:
2 cans (300ml each) Schweppes Premium Pineapple Coconut Flavoured Drink
1 cup toasted coconut flakes
Handful of fresh mint leaves
METHOD
For the mocktails:
1. To make the decorative ice, divide the toasted coconut flakes and lime slices between two ice trays. Fill the trays with water and a slice of lime and freeze until solid.
2. Prepare the lime sparkle rim by combining the sea salt, castor sugar, and freshly grated lime zest in a small bowl, then transfer the mixture to a small plate. Dip the rim of the glass in a small bowl of honey, then into the salt and sugar mix ensuring they are generously coated. *Chef’s tip: use any of your favourite citrus fruit!
3. In each glass, muddle the fresh mint leaves with 2 quarters of lime until it becomes a fragrant base.
4. Add the toasted coconut ice to the glasses and top each with a can of Schweppes Premium Pineapple Coconut Flavoured Drink.
5. Garnish beautifully with fresh mint and a slice of lime and ENJOY!
For the popsicles:
6. Add the toasted coconut flakes, fresh mint leaves and lime slices into a 6-hole popsicle moulds.
7. Fill the moulds with Schweppes Premium Pineapple Coconut Flavoured Drink ensuring you leave a small space at the top for expansion.
8. Insert a popsicle stick into each mould and freeze for 6 hours or until completely solid.
9. Once the popsicles are frozen, place the popsicle mould under running water to remove the popsicles easily. Serve over a bed of ice to keep the colors vibrant and ENJOY!