LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2
15 MINS
15 MINS
NONE
INGREDIENTS
4 tbsp tinned caramel
2½ cups (5 large scoops) vanilla ice cream
½ cup cream
2 shots (60ml) Klipdrift Premium Brandy
½ slab (25g) peppermint chocolate
2 mini coconut biscuits
Serving suggestion:
Mint sprigs
METHOD
1. To prepare the two cocktail glasses, melt 2 tablespoon of caramel in the microwave for 30 seconds and carefully drizzle it down the insides of the glasses. Refrigerate the glasses until needed.
2. In a blender, add the vanilla ice cream, cream and Klipdrift Premium Brandy along with the remaining 2 tablespoons of caramel. Blend until smooth and creamy and a thick milkshake consistency is achieved. *Chef’s Tip: Milk can be used as a substitute for cream.
3. Divide the Don Pedro mixture between the 2 prepared cocktail glasses. *Chef’s Tip: Pour carefully so the caramel along the sides of the glasses doesn’t smudge.
4. Crush and divide the peppermint chocolate over each Don Pedro and finish each off with a mini coconut biscuit.
5. Garnish each Don Pedro with a fresh mint sprig. Serve immediately and ENJOY!
Proudly South African Peppermint Don Pedro
LEVEL:
EASY
SERVES:
2
TOTAL TIME:
15 MINS
PREP TIME:
15 MINS
COOK TIME:
NONE
Proudly South African Peppermint Don Pedro
INGREDIENTS
4 tbsp tinned caramel
2½ cups (5 large scoops) vanilla ice cream
½ cup cream
2 shots (60ml) Klipdrift Premium Brandy
½ slab (25g) peppermint chocolate
2 mini coconut biscuits
Serving suggestion:
Mint sprigs
METHOD
1. To prepare the two cocktail glasses, melt 2 tablespoon of caramel in the microwave for 30 seconds and carefully drizzle it down the insides of the glasses. Refrigerate the glasses until needed.
2. In a blender, add the vanilla ice cream, cream and Klipdrift Premium Brandy along with the remaining 2 tablespoons of caramel. Blend until smooth and creamy and a thick milkshake consistency is achieved. *Chef’s Tip: Milk can be used as a substitute for cream.
3. Divide the Don Pedro mixture between the 2 prepared cocktail glasses. *Chef’s Tip: Pour carefully so the caramel along the sides of the glasses doesn’t smudge.
4. Crush and divide the peppermint chocolate over each Don Pedro and finish each off with a mini coconut biscuit.
5. Garnish each Don Pedro with a fresh mint sprig. Serve immediately and ENJOY!