LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2 DRINKS
6 HR(S) 15 MINS
15 MINS
4-6 HR(S)
INGREDIENTS
200ml Schweppes Tonic Water
175ml Bombay Sapphire Gin
Honey (to taste)
1 cup Rooibos tea leaves
Naartjies
Fresh mint
METHOD
1. Pour 175ml Bombay Sapphire gin into a teapot.
2. Add 1 cup rooibos tea leaves to the infuser and place in the teapot.
3. Add honey to the tea leaves and allow the gin to infuse for 4-6 hours.
4. In a glass jar, muddle a handful of naartjie segments.
5. Grate naartjie zest and set aside.
6. Use a honey spoon to drip honey into the glasses for serving.
7. Spoon 1 tbsp of muddled naartjie pieces into each glass. Top the naartjie with ice cubes.
8. Remove the tea leaf infuser from the teapot.
9. Pour 1 shot of the infused Bombay Sapphire gin over the muddled naartjies and ice top with Schweppes tonic water.
10. Garnish with naartjie zest and fresh mint leaves, serve and ENJOY!
Rooibos and Fynbos Honey G&T
LEVEL:
EASY
SERVES:
2 DRINKS
TOTAL TIME:
6 HR(S) 15 MINS
PREP TIME:
15 MINS
COOK TIME:
4-6 HR(S)
Rooibos and Fynbos Honey G&T
INGREDIENTS
200ml Schweppes Tonic Water
175ml Bombay Sapphire Gin
Honey (to taste)
1 cup Rooibos tea leaves
Naartjies
Fresh mint
METHOD
1. Pour 175ml Bombay Sapphire gin into a teapot.
2. Add 1 cup rooibos tea leaves to the infuser and place in the teapot.
3. Add honey to the tea leaves and allow the gin to infuse for 4-6 hours.
4. In a glass jar, muddle a handful of naartjie segments.
5. Grate naartjie zest and set aside.
6. Use a honey spoon to drip honey into the glasses for serving.
7. Spoon 1 tbsp of muddled naartjie pieces into each glass. Top the naartjie with ice cubes.
8. Remove the tea leaf infuser from the teapot.
9. Pour 1 shot of the infused Bombay Sapphire gin over the muddled naartjies and ice top with Schweppes tonic water.
10. Garnish with naartjie zest and fresh mint leaves, serve and ENJOY!