LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2 PER RECIPE
10 MINS
10 MINS
NONE
INGREDIENTS
SHIMMERING GLITTER COCKTAILS
For the glass rims:
¼ cup water
¼ cup granulated white sugar
For the cocktail:
1 bottle (275ml) Bernini Classic Sparkling Grape Frizzante
½ tsp edible silver shimmering dust (1/4 tsp per glass)
Light pink candyfloss, to garnish
BLUSH GLITTER COCKTAILS
For the glass rims:
¼ cup water
¼ cup granulated white sugar
For the cocktail:
1 bottle (275ml) Bernini Blush Sparkling Grape Frizzante
½ tsp edible pink shimmering dust (1/4 tsp per glass)
Light pink candyfloss, to garnish
RUBY BERRY GLITTER COCKTAILS
For the glass rims:
¼ cup water
¼ cup granulated white sugar
For the cocktail:
1 bottle (275ml) Bernini Ruby Berry Sparkling Grape Frizzante
½ tsp edible gold shimmering dust (¼ tsp per glass)
Light pink candyfloss, to garnish
METHOD
SHIMMERING GLITTER COCKTAILS
For the glass rims:
1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.
For the cocktail:
1. Pour the Bernini Classic Sparkling Grape Frizzante into the 2 glasses.
2. Sprinkle the edible silver dust into the cocktail with the end of a swizzle stick and stir gently to mix.
3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!
BLUSH GLITTER COCKTAILS
For the glass rims:
1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.
For the cocktail:
1. Pour the Bernini Blush Sparkling Grape Frizzante into 2 glasses.
2. Sprinkle in the edible pale pink dust into the cocktail with the end of a swizzle stick and stir gently to mix.
3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!
RUBY BERRY GLITTER COCKTAILS
For the glass rims:
1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.
For the cocktail:
1. Pour the Bernini Ruby Berry Sparkling Grape Frizzante into 2 glasses.
2. Sprinkle in the edible pale pink dust into the cocktail with the end of a swizzle stick and stir gently to mix.
3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!
Shimmering Glitter Cocktails
LEVEL:
EASY
SERVES:
2 PER RECIPE
TOTAL TIME:
10 MINS
PREP TIME:
10 MINS
COOK TIME:
NONE
Shimmering Glitter Cocktails
INGREDIENTS
SHIMMERING GLITTER COCKTAILS
For the glass rims:
¼ cup water
¼ cup granulated white sugar
For the cocktail:
1 bottle (275ml) Bernini Classic Sparkling Grape Frizzante
½ tsp edible silver shimmering dust (1/4 tsp per glass)
Light pink candyfloss, to garnish
BLUSH GLITTER COCKTAILS
For the glass rims:
¼ cup water
¼ cup granulated white sugar
For the cocktail:
1 bottle (275ml) Bernini Blush Sparkling Grape Frizzante
½ tsp edible pink shimmering dust (1/4 tsp per glass)
Light pink candyfloss, to garnish
RUBY BERRY GLITTER COCKTAILS
For the glass rims:
¼ cup water
¼ cup granulated white sugar
For the cocktail:
1 bottle (275ml) Bernini Ruby Berry Sparkling Grape Frizzante
½ tsp edible gold shimmering dust (¼ tsp per glass)
Light pink candyfloss, to garnish
METHOD
SHIMMERING GLITTER COCKTAILS
For the glass rims:
1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.
For the cocktail:
1. Pour the Bernini Classic Sparkling Grape Frizzante into the 2 glasses.
2. Sprinkle the edible silver dust into the cocktail with the end of a swizzle stick and stir gently to mix.
3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!
BLUSH GLITTER COCKTAILS
For the glass rims:
1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.
For the cocktail:
1. Pour the Bernini Blush Sparkling Grape Frizzante into 2 glasses.
2. Sprinkle in the edible pale pink dust into the cocktail with the end of a swizzle stick and stir gently to mix.
3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!
RUBY BERRY GLITTER COCKTAILS
For the glass rims:
1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.
For the cocktail:
1. Pour the Bernini Ruby Berry Sparkling Grape Frizzante into 2 glasses.
2. Sprinkle in the edible pale pink dust into the cocktail with the end of a swizzle stick and stir gently to mix.
3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!