LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
4
13 MINS
10 MINS
3 MINS
INGREDIENTS
1 (200g) raw rump steak, trimmed and thinly sliced
½ small white onion, thinly sliced
1 cup bean sprouts (optional)
OPTIONAL GARNISH:
Lime wedges
Coriander sprigs
Basil leaves
Mint leaves
SERVING SUGGESTION:
Sriracha sauce
Hoisin sauce
METHOD
1. Boil 3 cups of water in a medium-sized pot. Reduce the heat slightly and add the noodles from the MAGGI 2-Minute Noodles Beef Flavour. Cook the noodles for 2 minutes until al denté. Once cooked, drain the noodles and divide it between 4 soup bowls.
2. Add 4 cups of fresh boiling water and the flavour sachets to the pot and bring to a simmer.
3. Divide the sliced steak, onions and bean sprouts between the 4 bowls. Add the hot broth over the soup base, ensuring the liquid cooks the steak.
4. Add a generous amount of preferred garnishes, serve with Sriracha and Hoisin sauce and ENJOY!2 packets (68g each) MAGGI 2-Minute Noodles Beef Flavour
Speedy Beef Noodles Soup
LEVEL:
EASY
SERVES:
4
TOTAL TIME:
13 MINS
PREP TIME:
10 MINS
COOK TIME:
3 MINS
Speedy Beef Noodles Soup
INGREDIENTS
1 (200g) raw rump steak, trimmed and thinly sliced
½ small white onion, thinly sliced
1 cup bean sprouts (optional)
OPTIONAL GARNISH:
Lime wedges
Coriander sprigs
Basil leaves
Mint leaves
SERVING SUGGESTION:
Sriracha sauce
Hoisin sauce
METHOD
1. Boil 3 cups of water in a medium-sized pot. Reduce the heat slightly and add the noodles from the MAGGI 2-Minute Noodles Beef Flavour. Cook the noodles for 2 minutes until al denté. Once cooked, drain the noodles and divide it between 4 soup bowls.
2. Add 4 cups of fresh boiling water and the flavour sachets to the pot and bring to a simmer.
3. Divide the sliced steak, onions and bean sprouts between the 4 bowls. Add the hot broth over the soup base, ensuring the liquid cooks the steak.
4. Add a generous amount of preferred garnishes, serve with Sriracha and Hoisin sauce and ENJOY!2 packets (68g each) MAGGI 2-Minute Noodles Beef Flavour