LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
4 PER RECIPE
20 MINS PER RECIPE
20 MINS PER RECIPE
NONE!
INGREDIENTS
WHITE SUMMER SANGRIA SPRITZER
¼ cup sugar
¼ cup water
2 cups white wine
3 nectarines, de-pipped and sliced into wedges
1 cup raspberries
4 whole star anise + extra to garnish
4 cinnamon quills + extra to garnish
500ml Valpré Sparkling Spring Water
Bunch of thyme sprigs
PINK SUMMER SANGRIA SPRITZER
¼ cup sugar
¼ cup water
2 cups rosé wine
3 apples, de-cored and cut into slices
1 cup blueberries
4 whole star anise + extra to garnish
4 cinnamon quills + extra to garnish
500ml Valpré Sparkling Spring Water
Bunch of mint sprigs
RED SUMMER SANGRIA SPRITZER
¼ cup sugar
¼ cup water
2 cups red wine
2 oranges, sliced thickly
1 cup quartered strawberries
4 whole star anise + extra to garnish
4 cinnamon quills + extra to garnish
500ml Valpré Sparkling Spring Water
Bunch of rosemary sprigs
METHOD
WHITE SUMMER SANGRIA SPRITZER
1. Make a quick sugar syrup by placing sugar and hot water in a jar and shaking vigorously until sugar has dissolved. Allow to cool.
2. Fill a large jug a third way full with ice and pour in sugar syrup, wine, fruit and spices. Stir to combine.
3. Just before serving, add sparkling water and thyme and stir gently.
4. Serve in large glasses over lots of ice with sprigs of thyme, star anise and cinnamon quills and ENJOY! PINK SUMMER SANGRIA SPRITZER
1. Make a quick sugar syrup by placing sugar and hot water in a jar and shaking vigorously until sugar has dissolved. Allow to cool.
2. Fill a large jug a third way full with ice and pour in sugar syrup, wine, fruit and spices. Stir to combine.
3. Just before serving, add sparkling water and mint and stir gently.
4. Serve in large glasses over lots of ice with sprigs of mint, star anise and cinnamon quills and ENJOY!
RED SUMMER SANGRIA SPRITZER
1. Make a quick sugar syrup by placing sugar and hot water in a jar and shaking vigorously until sugar has dissolved. Allow to cool.
2. Fill a large jug a third way full with ice and pour in sugar syrup, wine, fruit and spices. Stir to combine.
3. Just before serving, add sparkling water and thyme and stir gently.
4. Serve in large glasses over lots of ice with sprigs of rosemary, star anise and cinnamon quills and ENJOY!
Summer Sangria Spritzers 3 Ways
LEVEL:
EASY
SERVES:
4 PER RECIPE
TOTAL TIME:
20 MINS PER RECIPE
PREP TIME:
20 MINS PER RECIPE
COOK TIME:
NONE!
Summer Sangria Spritzers 3 Ways
INGREDIENTS
WHITE SUMMER SANGRIA SPRITZER
¼ cup sugar
¼ cup water
2 cups white wine
3 nectarines, de-pipped and sliced into wedges
1 cup raspberries
4 whole star anise + extra to garnish
4 cinnamon quills + extra to garnish
500ml Valpré Sparkling Spring Water
Bunch of thyme sprigs
PINK SUMMER SANGRIA SPRITZER
¼ cup sugar
¼ cup water
2 cups rosé wine
3 apples, de-cored and cut into slices
1 cup blueberries
4 whole star anise + extra to garnish
4 cinnamon quills + extra to garnish
500ml Valpré Sparkling Spring Water
Bunch of mint sprigs
RED SUMMER SANGRIA SPRITZER
¼ cup sugar
¼ cup water
2 cups red wine
2 oranges, sliced thickly
1 cup quartered strawberries
4 whole star anise + extra to garnish
4 cinnamon quills + extra to garnish
500ml Valpré Sparkling Spring Water
Bunch of rosemary sprigs
METHOD
WHITE SUMMER SANGRIA SPRITZER
1. Make a quick sugar syrup by placing sugar and hot water in a jar and shaking vigorously until sugar has dissolved. Allow to cool.
2. Fill a large jug a third way full with ice and pour in sugar syrup, wine, fruit and spices. Stir to combine.
3. Just before serving, add sparkling water and thyme and stir gently.
4. Serve in large glasses over lots of ice with sprigs of thyme, star anise and cinnamon quills and ENJOY! PINK SUMMER SANGRIA SPRITZER
1. Make a quick sugar syrup by placing sugar and hot water in a jar and shaking vigorously until sugar has dissolved. Allow to cool.
2. Fill a large jug a third way full with ice and pour in sugar syrup, wine, fruit and spices. Stir to combine.
3. Just before serving, add sparkling water and mint and stir gently.
4. Serve in large glasses over lots of ice with sprigs of mint, star anise and cinnamon quills and ENJOY!
RED SUMMER SANGRIA SPRITZER
1. Make a quick sugar syrup by placing sugar and hot water in a jar and shaking vigorously until sugar has dissolved. Allow to cool.
2. Fill a large jug a third way full with ice and pour in sugar syrup, wine, fruit and spices. Stir to combine.
3. Just before serving, add sparkling water and thyme and stir gently.
4. Serve in large glasses over lots of ice with sprigs of rosemary, star anise and cinnamon quills and ENJOY!