LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
NESCAFÉ CLASSIC DALGONA: 16
NESQUIK STRAWBERRY DALGONA: 8
MILO DALGONA: 8
10 MINS PER RECIPE
10 MINS PER RECIPE
NONE
INGREDIENTS
NESCAFÉ CLASSIC DALGONA
4 tbsp NESTLÉ NESCAFÉ Classic
4 tbsp sugar
4 tbsp hot water
8 cups low fat milk
NESQUIK STRAWBERRY DALGONA
4 tbsp NESTLÉ NESQUIK Strawberry Flavoured
4 tbsp cream
4 cups low fat milk
MILO DALGONA
4 tbsp NESTLÉ Milo
4 tbsp cream
4 cups low fat milk
Extra Milo to garnish
METHOD
NESCAFÉ CLASSIC DALGONA
1. Combine the sugar and NESTLÉ NESCAFÉ Classic instant coffee in a bowl and add 4 tablespoons hot water. Mix to dissolve the coffee and sugar.
2. Using an electric mixer, whip until the mixture is thick and creamy and holds a stiff peak.
3. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.
4. Spoon over the coffee dalgona mousse and ENJOY!
NESQUIK STRAWBERRY DALGONA
1. Using an electric mixer, whip the cream with the NESTLÉ NESQUIK Strawberry Flavoured until it makes stiff peaks and is a mousse-like consistency.
2. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.
3. Spoon over the strawberry dalgona mousse and ENJOY!
MILO DALGONA
1. Using an electric mixer, whip the cream with the NESTLÉ Milo until it until it makes stiff peaks and is a mousse-like consistency.
2. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.
3. Spoon over the Milo dalgona mousse, sprinkle over Milo powder and ENJOY!
The Ultimate Dalgona Trio
LEVEL:
EASY
SERVES:
NESCAFÉ CLASSIC DALGONA: 16
NESQUIK STRAWBERRY DALGONA: 8
MILO DALGONA: 8
TOTAL TIME:
10 MINS PER RECIPE
PREP TIME:
10 MINS PER RECIPE
COOK TIME:
NONE
The Ultimate Dalgona Trio
INGREDIENTS
NESCAFÉ CLASSIC DALGONA
4 tbsp NESTLÉ NESCAFÉ Classic
4 tbsp sugar
4 tbsp hot water
8 cups low fat milk
NESQUIK STRAWBERRY DALGONA
4 tbsp NESTLÉ NESQUIK Strawberry Flavoured
4 tbsp cream
4 cups low fat milk
MILO DALGONA
4 tbsp NESTLÉ Milo
4 tbsp cream
4 cups low fat milk
Extra Milo to garnish
METHOD
NESCAFÉ CLASSIC DALGONA
1. Combine the sugar and NESTLÉ NESCAFÉ Classic instant coffee in a bowl and add 4 tablespoons hot water. Mix to dissolve the coffee and sugar.
2. Using an electric mixer, whip until the mixture is thick and creamy and holds a stiff peak.
3. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.
4. Spoon over the coffee dalgona mousse and ENJOY!
NESQUIK STRAWBERRY DALGONA
1. Using an electric mixer, whip the cream with the NESTLÉ NESQUIK Strawberry Flavoured until it makes stiff peaks and is a mousse-like consistency.
2. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.
3. Spoon over the strawberry dalgona mousse and ENJOY!
MILO DALGONA
1. Using an electric mixer, whip the cream with the NESTLÉ Milo until it until it makes stiff peaks and is a mousse-like consistency.
2. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.
3. Spoon over the Milo dalgona mousse, sprinkle over Milo powder and ENJOY!