LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
1 BIG JUG PER RECIPE
10 MINS PER RECIPE
10 MINS PER RECIPE
NONE!
INGREDIENTS
APPLE, GINGER & CINNAMON
2 apples sliced into quarters
Ginger, skin removed & sliced into rounds
2 cinnamon sticks
Ice
750ml bottle of Valpré Still Mineral Water
BLUEBERRY, MINT & CUCUMBER
1 cup blueberries
Mint leaves
¼ cucumber sliced
Ice
500ml Valpré Still Mineral Water
STRAWBERRY, THYME & LEMON
1 cup strawberries, sliced
Fresh Thyme
1 lemon, juice & slices
Ice
500ml Valpré Still Mineral Water
METHOD
APPLE, GINGER & CINNAMON
1. Slice 1 apple and add the slices to a decanter.
2. Remove the skin from ginger and slice into rounds, add to the decanter.
3. Add 1 cinnamon stick to the decanter and top with Valpré water. ENJOY!
BLUEBERRY, MINT & CUCUMBER
1. Add washed blueberries to the decanter.
2. Add mint leaves to the decanter.
3. Slice a cucumber & add to the decanter.
4. Top with Valpré water, serve with a slice of cucumber & mint leaves. ENJOY!
STRAWBERRY, THYME & LEMON
1. Slice strawberries & add them to the decanter.
2. Place thyme leaves into the decanter.
3. Slice a lemon in half, add the juice from one half of the lemon to the decanter. Slice the remaining half and add to the decanter.
4. Top with Valpré water. ENJOY!
Water Infusions 3 Ways
LEVEL:
EASY
SERVES:
1 BIG JUG PER RECIPE
TOTAL TIME:
10 MINS PER RECIPE
PREP TIME:
10 MINS PER RECIPE
COOK TIME:
NONE!
Water Infusions 3 Ways
INGREDIENTS
APPLE, GINGER & CINNAMON
2 apples sliced into quarters
Ginger, skin removed & sliced into rounds
2 cinnamon sticks
Ice
750ml bottle of Valpré Still Mineral Water
BLUEBERRY, MINT & CUCUMBER
1 cup blueberries
Mint leaves
¼ cucumber sliced
Ice
500ml Valpré Still Mineral Water
STRAWBERRY, THYME & LEMON
1 cup strawberries, sliced
Fresh Thyme
1 lemon, juice & slices
Ice
500ml Valpré Still Mineral Water
METHOD
APPLE, GINGER & CINNAMON
1. Slice 1 apple and add the slices to a decanter.
2. Remove the skin from ginger and slice into rounds, add to the decanter.
3. Add 1 cinnamon stick to the decanter and top with Valpré water. ENJOY!
BLUEBERRY, MINT & CUCUMBER
1. Add washed blueberries to the decanter.
2. Add mint leaves to the decanter.
3. Slice a cucumber & add to the decanter.
4. Top with Valpré water, serve with a slice of cucumber & mint leaves. ENJOY!
STRAWBERRY, THYME & LEMON
1. Slice strawberries & add them to the decanter.
2. Place thyme leaves into the decanter.
3. Slice a lemon in half, add the juice from one half of the lemon to the decanter. Slice the remaining half and add to the decanter.
4. Top with Valpré water. ENJOY!