top of page

Doritos BBQ Crunch Wrap



⁠⁣

Serves 1

Hands-on time: 10 minutes⁠⁣⁠

Hands-off time: 12 minutes⁠⁣⁠

⁠⁣INGREDIENTS⁠⁣⁠


1 bag (145g) Doritos Grilled BBQ Flavoured Corn Chips, plus extra for serving⁠⁣⁠

⁠1 cup beef mince, cooked and cooled ⁠⁣⁠

⁠2 large white tortilla wraps⁠⁣⁠

⁠¼ cup sour cream

⁠4 slices cheddar cheese⁠⁣⁠

½ cup lettuce, shredded


⁠Serving suggestion:⁠⁣⁠

Guacamole

Pico de gallo (fresh salsa).

⁠⁣⁠METHOD⁠⁣⁠

1. Remove a handful of Doritos Grilled BBQ Flavoured Flavoured Corn Chips from the packet and set them aside. Crush the rest of the chips in the bag until it resembles a fine crumb. Season the mince with the finely crushed chips and mix until well combined. *Chef’s Tip: The crushed Doritos give the mince a bold flavour! ⁠⁣⁠

2. Lay both tortilla wraps onto a clean cutting board. Using the back of a spoon to evenly spread the sour cream onto the wrap. ⁠⁣⁠


⁠3. Use the knife to cut a straight line from the centre of the end. ⁠⁣⁠

4. Add lettuce to the first quadrant, followed by the seasoned mince, whole Doritos and cheese slices.

5. Starting with the lettuce section, fold the wrap into a neat pocket.

6. Heat a large pan on medium-high heat and grease with cooking spray or a little oil. Lay the wraps into the pan, one at a time, seam side down. Toast for 3 minutes per side until the cheese has melted and the wrap is golden brown. Repeat this with the second wrap. 

7. Heat a large pan on medium-high heat and grease with cooking spray or a little oil. Lay the wraps into the pan, one at a time, seam side down. Toast for 3 minutes per side until the cheese has melted and the wrap is golden brown. Repeat this with the second wrap. 




144 views

Recent Posts

Comments


Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page