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Overnight Oats Crunch Pots



Makes: 5

Hands-on time: 10 minutes

Hands-off time: Overnight 


INGREDIENTS


🫙 2 tubs (250g each) low-fat smooth cottage cheese 

🫙 2 tbsp honey

🫙 ½ cup milk

🫙 2 cups Kellogg's® All Bran Cocoa, Almond & Oats Crunch or Kellogg's® Superseed & Oats Crunch,  plus extra for garnish

🫙 1 cup strawberries, chopped, plus extra for garnish


METHOD


1. Add the cottage cheese, honey and ½ cup of milk to a medium-sized mixing bowl. Mix until all the ingredients are well combined.


2. Add the Kellogg's® All Bran Cocoa, Almond & Oats Crunch or Kellogg's® Superseed & Oats Crunch, strawberries and mix until evenly dispersed. *Chef’s Tip: Any type of fruit can be used. 


3. Spoon the mixture into 5 small containers with a lid. Refrigerate overnight or until needed. *Chef’s Tip: Frozen berries can also be used 


4. Garnish with more crunch and berries. Serve and ENJOY!

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