LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
10
50 MINS
10 MINS
40 MINS
INGREDIENTS
9 large cinnamon doughnuts
2 cups UltraMel Vanilla Flavoured Custard, plus extra for serving
2 large eggs
½ cup toasted nuts, of choice
Serving suggestion:
Vanilla ice cream
METHOD
1. Preheat your oven to 180°C and lightly grease 6 round ramekins with non-stick spray. *Chef’s Tip: Any small oven-safe bowl can be used instead of a ramekin.
2. On a cutting board, cut the doughnuts into chunks. Divide and arrange the doughnut chunks in between the ramekins.
3. Add the UltraMel Vanilla Flavoured Custard, ½ a cup of warm water and eggs to a medium-sized mixing bowl and whisk until combined.
4. Fold the toasted nuts into the custard before pouring this mixture over the chopped doughnuts.
5. Bake for 17-20 minutes or until golden brown and well set. *Chef’s Tip: This pudding can also be made in the airfryer at 180°C for 12-15 minutes.
6. Serve a ramekin of pudding with a scoop of ice cream and more custard, and ENJOY!
4-Ingredient Doughnut Custard Pudding
LEVEL:
EASY
SERVES:
10
TOTAL TIME:
50 MINS
PREP TIME:
10 MINS
COOK TIME:
40 MINS
4-Ingredient Doughnut Custard Pudding
INGREDIENTS
9 large cinnamon doughnuts
2 cups UltraMel Vanilla Flavoured Custard, plus extra for serving
2 large eggs
½ cup toasted nuts, of choice
Serving suggestion:
Vanilla ice cream
METHOD
1. Preheat your oven to 180°C and lightly grease 6 round ramekins with non-stick spray. *Chef’s Tip: Any small oven-safe bowl can be used instead of a ramekin.
2. On a cutting board, cut the doughnuts into chunks. Divide and arrange the doughnut chunks in between the ramekins.
3. Add the UltraMel Vanilla Flavoured Custard, ½ a cup of warm water and eggs to a medium-sized mixing bowl and whisk until combined.
4. Fold the toasted nuts into the custard before pouring this mixture over the chopped doughnuts.
5. Bake for 17-20 minutes or until golden brown and well set. *Chef’s Tip: This pudding can also be made in the airfryer at 180°C for 12-15 minutes.
6. Serve a ramekin of pudding with a scoop of ice cream and more custard, and ENJOY!