LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
12
50 MINS
10 MINS
40 MINS
INGREDIENTS
5 large bananas, ripe
ž tin (228g) condensed milk
1Âź cups (141g) self-raising flour
2 cups KelloggâsÂŽ Nutty Delight Granola
Serving suggestion:
Tea
Butter
METHOD
1. Preheat the oven to 180°C and grease a 12-holed muffin tray with non-stick spray.
2. Peel and add the bananas into a medium-sized bowl. Mash the bananas until smooth. *Chefâs Tip: The peeled bananas weigh about 625g.
3. Pour in the condensed milk, self-raising flour and ½ of the KelloggâsÂŽ Nutty Delight Granola and fold until combined.
4. Using an ice cream scoop, spoon one scoop of muffin batter into each of the muffin holes. Evenly sprinkle the remaining ½ of the granola onto the tops of each muffin.*Chefâs Tip: Dip your ice cream scoop into warm water between each scoop.
5. Bake until risen and golden brown, about 15-20 minutes.
6. Once baked, allow the muffins to cool to room temperature for 15 minutes before removing them from the muffin tin.
7. Serve the muffins with a spread of butter alongside a cup of tea and ENJOY!
4-Ingredient Nutty Banana Bread Muffins
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LEVEL:
EASY
SERVES:
12
TOTAL TIME:
50 MINS
PREP TIME:
10 MINS
COOK TIME:
40 MINS
4-Ingredient Nutty Banana Bread Muffins
INGREDIENTS
5 large bananas, ripe
ž tin (228g) condensed milk
1Âź cups (141g) self-raising flour
2 cups KelloggâsÂŽ Nutty Delight Granola
Serving suggestion:
Tea
Butter
METHOD
1. Preheat the oven to 180°C and grease a 12-holed muffin tray with non-stick spray.
2. Peel and add the bananas into a medium-sized bowl. Mash the bananas until smooth. *Chefâs Tip: The peeled bananas weigh about 625g.
3. Pour in the condensed milk, self-raising flour and ½ of the KelloggâsÂŽ Nutty Delight Granola and fold until combined.
4. Using an ice cream scoop, spoon one scoop of muffin batter into each of the muffin holes. Evenly sprinkle the remaining ½ of the granola onto the tops of each muffin.*Chefâs Tip: Dip your ice cream scoop into warm water between each scoop.
5. Bake until risen and golden brown, about 15-20 minutes.
6. Once baked, allow the muffins to cool to room temperature for 15 minutes before removing them from the muffin tin.
7. Serve the muffins with a spread of butter alongside a cup of tea and ENJOY!