LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
16
25 MINS
10 MINS
15 MINS
INGREDIENTS
🍱 ½ cup milk
🍱 4 large eggs
🍱 1 tsp ground cinnamon
🍱 8 slices white bread, cubed
🍱 2 cups Kellogg’s® Froot Loops
METHOD
1. Preheat the oven to 180°C and grease a 12-hole muffin tin.
2. In a large mixing bowl, add the milk, eggs, and cinnamon and whisk until well combined. Add the cubed bread and stir until each piece is completely coated. *Chef’s Tip: The perfect opportunity to make use of stale bread!
3. Divide the mixture between the muffin tin holes. Add the Kellogg’s® Froot Loops on top of the mixture for a crunchy topping.
4. Bake the french toast cups for 15 minutes until cooked through and lightly browned.
5. Unmould the french toast cups, serve on a platter as the perfect on-the-go breakfast, or add to a lunchbox as the perfect snack and ENJOY!
5-Ingredient Frooty French Toast Cups
LEVEL:
EASY
SERVES:
16
TOTAL TIME:
25 MINS
PREP TIME:
10 MINS
COOK TIME:
15 MINS
5-Ingredient Frooty French Toast Cups
INGREDIENTS
🍱 ½ cup milk
🍱 4 large eggs
🍱 1 tsp ground cinnamon
🍱 8 slices white bread, cubed
🍱 2 cups Kellogg’s® Froot Loops
METHOD
1. Preheat the oven to 180°C and grease a 12-hole muffin tin.
2. In a large mixing bowl, add the milk, eggs, and cinnamon and whisk until well combined. Add the cubed bread and stir until each piece is completely coated. *Chef’s Tip: The perfect opportunity to make use of stale bread!
3. Divide the mixture between the muffin tin holes. Add the Kellogg’s® Froot Loops on top of the mixture for a crunchy topping.
4. Bake the french toast cups for 15 minutes until cooked through and lightly browned.
5. Unmould the french toast cups, serve on a platter as the perfect on-the-go breakfast, or add to a lunchbox as the perfect snack and ENJOY!