top of page
FoSA_FoSA PRIMARY LOGO WHITE.png
Level.png

LEVEL:

Servings.png

SERVES:

Total Time.png

TOTAL TIME:

Prep Time.png

PREP TIME:

Cook Time.png

COOK TIME:

EASY

8

30 MINS

10 MINS

20 MINS

INGREDIENTS

3 tbsp melted butter

3 tbsp brown sugar (optional)

½ cup plain yoghurt

1½ cups Purity Jungle Oats Original

½ tsp baking powder

1 pouch (110ml) Purity Mixed Berries


SERVING SUGGESTION:

Veggie sticks

METHOD

1. Preheat the oven to 180°C on fan-assist and line a loaf tin with baking paper.


2. In a mixing bowl, add the melted butter, optional sugar and yoghurt and whisk until combined. Add the Purity Jungle Oats Original and mix until a thick, crumbly dough has formed.


3. Add ¾ of the dough to the prepared loaf tin and gently press to form an even base. Squeeze the Purity Mixed Berries over the base and use the back of the spoon to spread it into an even layer. Sprinkle the remaining dough over the berry layer. Lightly press the crumbled dough into the berry layer.


4. Bake for 20 minutes or until cooked through and golden brown.


5. Allow the bake to cool completely before slicing into 8 squares.


6. Serve with veggie sticks or snacks of choice and ENJOY!



Berry-Oat Crumble Bars

  • Add a rating
    UPLOAD PHOTO
    Max: 2 MB

WRITE YOUR REVIEW

Share your feedback to help us create amazing recipes for you!

Level.png

LEVEL:

EASY

Servings.png

SERVES:

8

Total Time.png

TOTAL TIME:

30 MINS

Prep Time.png

PREP TIME:

10 MINS

Cook Time.png

COOK TIME:

20 MINS

Berry-Oat Crumble Bars

INGREDIENTS

3 tbsp melted butter

3 tbsp brown sugar (optional)

½ cup plain yoghurt

1½ cups Purity Jungle Oats Original

½ tsp baking powder

1 pouch (110ml) Purity Mixed Berries


SERVING SUGGESTION:

Veggie sticks

METHOD

1. Preheat the oven to 180°C on fan-assist and line a loaf tin with baking paper.


2. In a mixing bowl, add the melted butter, optional sugar and yoghurt and whisk until combined. Add the Purity Jungle Oats Original and mix until a thick, crumbly dough has formed.


3. Add ¾ of the dough to the prepared loaf tin and gently press to form an even base. Squeeze the Purity Mixed Berries over the base and use the back of the spoon to spread it into an even layer. Sprinkle the remaining dough over the berry layer. Lightly press the crumbled dough into the berry layer.


4. Bake for 20 minutes or until cooked through and golden brown.


5. Allow the bake to cool completely before slicing into 8 squares.


6. Serve with veggie sticks or snacks of choice and ENJOY!



Join the Foodies community and share your Foodies of SA creations with us!

SHARE RECIPE

bottom of page