LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2
02 HR(S) 5 MINS
5 MINS
2 HR(S)
INGREDIENTS
2 limes, cut into 8 slices, plus extra for garnish
4 sprigs mint, plus extra for garnish
2 cans (300ml each) Lipton Lemon Flavoured Ice Tea, chilled
1 can (300ml) ginger beer, chilled
METHOD
1. In a 4-hole popsicle mold, add 2 slices of lime and a sprig of mint to each pop. Divide 1 can of Lipton Lemon Flavoured Ice Tea between the 4 pops, ensuring to cover all the garnish. Add a wooden popsicle stick to each pop and freeze for 2 hours until solid. *Chef’s Tip: make the pops in advance to have them handy for any occasion!
2. Divide a can of ice tea and a can of ginger beer between 4 short glasses, ensuring the glasses are about ⅔ full.
3. Remove the frozen pops from the mold and add one to each glass, garnish with a slice of lime and a sprig of mint and ENJOY! *Chef’s Tip: using a popsicle instead of ice ensures your drink stays flavourful from beginning to end!
ICE TEA POPTAILS
LEVEL:
EASY
SERVES:
2
TOTAL TIME:
02 HR(S) 5 MINS
PREP TIME:
5 MINS
COOK TIME:
2 HR(S)
ICE TEA POPTAILS
INGREDIENTS
2 limes, cut into 8 slices, plus extra for garnish
4 sprigs mint, plus extra for garnish
2 cans (300ml each) Lipton Lemon Flavoured Ice Tea, chilled
1 can (300ml) ginger beer, chilled
METHOD
1. In a 4-hole popsicle mold, add 2 slices of lime and a sprig of mint to each pop. Divide 1 can of Lipton Lemon Flavoured Ice Tea between the 4 pops, ensuring to cover all the garnish. Add a wooden popsicle stick to each pop and freeze for 2 hours until solid. *Chef’s Tip: make the pops in advance to have them handy for any occasion!
2. Divide a can of ice tea and a can of ginger beer between 4 short glasses, ensuring the glasses are about ⅔ full.
3. Remove the frozen pops from the mold and add one to each glass, garnish with a slice of lime and a sprig of mint and ENJOY! *Chef’s Tip: using a popsicle instead of ice ensures your drink stays flavourful from beginning to end!