LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
18
30 MINS
20 MINS
10 MINS
INGREDIENTS
4 large potatoes, peeled and boiled until tenderā£
Ā¼ tsp Royal Baking Powderā£
2 russian sausages, finely diced and friedā£
1 cup cheddar cheese, gratedā£
2-3 tbsp chip spice, plus extra to season after fryingā£
Ā½ cup cake flourā£
1 large egg, beatenā£
1 cup seasoned bread crumbsā£
Vegetable oil, to fryā£
SERVING SUGGESTION:ā£
Sauce and condiments, of choiceā£
METHOD
ā£
1. In a large mixing bowl, add the boiled potatoes and Royal Baking Powder and mash to form fluffy mashed potatoes. Add the russian sausage, cheese and chip spice and mix until combined. *Chefās Tip: the addition of Royal Baking Powder ensures the mash is extra fluffy!ā£
2. Divide the mixture into 18 small balls and set aside.ā£
3. Prepare a breading station with the flour, egg and breadcrumbs in separate bowls.ā£
4. Dip the bites into the flour, then egg mixture, then the breadcrumbs, handling 2-3 at a time, ensuring the bites are evenly coated.ā£
5. Heat 3 cups of vegetable oil in a small, deep pot over medium-high heat, ensuring there is enough oil to fully submerge the bites.ā£
6. Fry the bites, about 4 at a time, for 1-2 minutes until golden brown and the cheese has melted. Repeat this until all the bites have been fried. *Chefās Tip: avoid over frying to ensure bites remain intact or double coat the bites!ā£
7. Transfer the fried bites to a plate lined with paper towel to drain the excess oil and season with extra chip spice.ā£
Krispy Kota Inspired Bites
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LEVEL:
EASY
SERVES:
18
TOTAL TIME:
30 MINS
PREP TIME:
20 MINS
COOK TIME:
10 MINS
Krispy Kota Inspired Bites
INGREDIENTS
4 large potatoes, peeled and boiled until tenderā£
Ā¼ tsp Royal Baking Powderā£
2 russian sausages, finely diced and friedā£
1 cup cheddar cheese, gratedā£
2-3 tbsp chip spice, plus extra to season after fryingā£
Ā½ cup cake flourā£
1 large egg, beatenā£
1 cup seasoned bread crumbsā£
Vegetable oil, to fryā£
SERVING SUGGESTION:ā£
Sauce and condiments, of choiceā£
METHOD
ā£
1. In a large mixing bowl, add the boiled potatoes and Royal Baking Powder and mash to form fluffy mashed potatoes. Add the russian sausage, cheese and chip spice and mix until combined. *Chefās Tip: the addition of Royal Baking Powder ensures the mash is extra fluffy!ā£
2. Divide the mixture into 18 small balls and set aside.ā£
3. Prepare a breading station with the flour, egg and breadcrumbs in separate bowls.ā£
4. Dip the bites into the flour, then egg mixture, then the breadcrumbs, handling 2-3 at a time, ensuring the bites are evenly coated.ā£
5. Heat 3 cups of vegetable oil in a small, deep pot over medium-high heat, ensuring there is enough oil to fully submerge the bites.ā£
6. Fry the bites, about 4 at a time, for 1-2 minutes until golden brown and the cheese has melted. Repeat this until all the bites have been fried. *Chefās Tip: avoid over frying to ensure bites remain intact or double coat the bites!ā£
7. Transfer the fried bites to a plate lined with paper towel to drain the excess oil and season with extra chip spice.ā£