LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
24 MINI CUPS
30 MINS
10 MINS
20 MINS
INGREDIENTS
2 jars (125ml each) Purity Mixed Vegetables
6 large eggs
¼ cup milk
¼ cup freshly chopped herbs, of choice (optional)
Pinch of salt & pepper (optional)
Serving Suggestion:
Fresh fruit
METHOD
1. Preheat the oven to 180°C on fan-assist and grease 24-hole mini muffin tray with a little butter or oil.
2. In a large jug, add the Purity Mixed Vegetables jars, eggs, milk, herbs & seasonings to taste, and whisk until well combined. *Chef’s Tip: Experiment with different herbs to broaden your baby’s palate!
3. Carefully pour the mixture in the prepared muffin tray and bake for 15-20 minutes until cooked through a slightly puffed.
4. Allow the egg cups to cool slightly, before serving warm with fresh fruit and ENJOY!
Mini Veggie Egg Cups
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LEVEL:
EASY
SERVES:
24 MINI CUPS
TOTAL TIME:
30 MINS
PREP TIME:
10 MINS
COOK TIME:
20 MINS
Mini Veggie Egg Cups
INGREDIENTS
2 jars (125ml each) Purity Mixed Vegetables
6 large eggs
¼ cup milk
¼ cup freshly chopped herbs, of choice (optional)
Pinch of salt & pepper (optional)
Serving Suggestion:
Fresh fruit
METHOD
1. Preheat the oven to 180°C on fan-assist and grease 24-hole mini muffin tray with a little butter or oil.
2. In a large jug, add the Purity Mixed Vegetables jars, eggs, milk, herbs & seasonings to taste, and whisk until well combined. *Chef’s Tip: Experiment with different herbs to broaden your baby’s palate!
3. Carefully pour the mixture in the prepared muffin tray and bake for 15-20 minutes until cooked through a slightly puffed.
4. Allow the egg cups to cool slightly, before serving warm with fresh fruit and ENJOY!