LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
24
03 HR(S) 15 MINS
15 MINS
03 HR(S) 00 MINS
INGREDIENTS
220g NESTLÉ Aero For Baking Chocolate
1 cup smooth peanut butter
2 bananas, sliced
Extra:
24 skewers or ice lolly sticks
METHOD
1. Grease a mini muffin tray and line with mini muffin liners.
2. Break the NESTLÉ Aero for Baking chocolate up into smaller pieces. Place the pieces into a heatproof bowl and microwave for 1 minute until melted and smooth.
3. Spoon 1 teaspoon of the melted chocolate into each cup, ensuring that the layer is smooth and even.
4. Add a teaspoon of peanut butter and a slice of banana to each cup.
5. Cover the banana with the remaining chocolate and push a skewer or ice lolly stick through the cups, ensuring not to go all the way through. Place the cups in the refrigerator for 3 hours or overnight to set.
6. Once set, remove the wrappers, place on a platter, serve and ENJOY!
Peanut Butter Chocolate Pops
LEVEL:
EASY
SERVES:
24
TOTAL TIME:
03 HR(S) 15 MINS
PREP TIME:
15 MINS
COOK TIME:
03 HR(S) 00 MINS
Peanut Butter Chocolate Pops
INGREDIENTS
220g NESTLÉ Aero For Baking Chocolate
1 cup smooth peanut butter
2 bananas, sliced
Extra:
24 skewers or ice lolly sticks
METHOD
1. Grease a mini muffin tray and line with mini muffin liners.
2. Break the NESTLÉ Aero for Baking chocolate up into smaller pieces. Place the pieces into a heatproof bowl and microwave for 1 minute until melted and smooth.
3. Spoon 1 teaspoon of the melted chocolate into each cup, ensuring that the layer is smooth and even.
4. Add a teaspoon of peanut butter and a slice of banana to each cup.
5. Cover the banana with the remaining chocolate and push a skewer or ice lolly stick through the cups, ensuring not to go all the way through. Place the cups in the refrigerator for 3 hours or overnight to set.
6. Once set, remove the wrappers, place on a platter, serve and ENJOY!