LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
10
20 MINS
10 MINS
10 MINS
INGREDIENTS
1 cup Safari Cashews Nuts
1/2 cup Safari Roasted & Salted Peanuts
3/4 cup Safari Dried Mixed Fruit
2 tbsp butter, melted
1/2 cup hard cheese, grated
2 tbsp fresh or dried rosemary
SERVING SUGGESTION:
Sprinkle it on avocado toast, salad etc.
METHOD
1. Preheat the oven to 180°C and line a baking tray with baking paper.
2. In a large bowl, combine Safari Cashews, Safari Salted & Roasted Peanuts, melted butter, grated hard cheese, and rosemary. Stir until everything is well coated.
3. Spread the mixture evenly on a baking sheet in a single layer. Bake in the oven for 10 minutes, or until golden and
lightly browned. Keep a close eye to prevent burning. Remove from the oven and set aside to cool.
4. On a chopping board, chop the Safari Dried Mixed Fruit into small, bite-sized pieces.
5. Break up the cooled nut mixture into small pieces and gently stir in the chopped dried fruit. Place in a jar to store. *Chefs Tip: Store in an airtight jar for up to 2 weeks.
6.Serve in a bowl for snacking or straight onto your salads or meals for that extra crunch and ENJOY!
Sweet & Salty Nut Mix
LEVEL:
EASY
SERVES:
10
TOTAL TIME:
20 MINS
PREP TIME:
10 MINS
COOK TIME:
10 MINS
Sweet & Salty Nut Mix
INGREDIENTS
1 cup Safari Cashews Nuts
1/2 cup Safari Roasted & Salted Peanuts
3/4 cup Safari Dried Mixed Fruit
2 tbsp butter, melted
1/2 cup hard cheese, grated
2 tbsp fresh or dried rosemary
SERVING SUGGESTION:
Sprinkle it on avocado toast, salad etc.
METHOD
1. Preheat the oven to 180°C and line a baking tray with baking paper.
2. In a large bowl, combine Safari Cashews, Safari Salted & Roasted Peanuts, melted butter, grated hard cheese, and rosemary. Stir until everything is well coated.
3. Spread the mixture evenly on a baking sheet in a single layer. Bake in the oven for 10 minutes, or until golden and
lightly browned. Keep a close eye to prevent burning. Remove from the oven and set aside to cool.
4. On a chopping board, chop the Safari Dried Mixed Fruit into small, bite-sized pieces.
5. Break up the cooled nut mixture into small pieces and gently stir in the chopped dried fruit. Place in a jar to store. *Chefs Tip: Store in an airtight jar for up to 2 weeks.
6.Serve in a bowl for snacking or straight onto your salads or meals for that extra crunch and ENJOY!